• we use imported italian meats and cheeses in all of our antipasti

  • all of our italian fare is authentically prepared and made to order 

  • each board is created as a unique design so no two antipasti are alike

  • elements may vary based on seasonality, availability and customer preference

2 to 4 people
salumi e formaggi:

1 salume (meat)
2 formaggi (cheeses)
1 pane (bread)
1 antipasti (italian fare)
1 condimento (spreads)
assorted seasonal fruit and nuts
4 to 6 people
salumi e formaggi:

2 salumi (meats)
3 formaggi (cheeses)
2 pane (breads)
2 antipasti (italian fare)
2 condimento (spreads)
assorted seasonal fruit and nuts
6 to 8 (vegetarian)
formaggi

3 formaggi (cheeses)
2 pane (bread)
3 antipasti (italian fare)
2 condimento (spreads)
assorted seasonal fruit and nuts
8 to 10 people
salumi e formaggi:

3 salumi (meats)
4 formaggi (cheeses)
2 pane (bread)
2 antipasti (italian fare)
2 condimento (spreads)
assorted seasonal fruit and nuts
10 to 15 people
salumi e formaggi:

4 salumi (meats)
3 formaggi (cheeses)
3 pane (bread)
3 antipasti (italian fare)
3 condimento (spreads)
assorted seasonal fruit and nuts
custom tables
includes imported italian meats, cheeses, breads, artisan Italian fare, pestos, jams and spreads, assorted seasonal fruit and nuts
custom flavored goat cheeses
including

edible flower petals, lavender thyme & honey

pomegranate seeds & toasted pecan
pistachios, dried cranberries & honey

poppy seed, lemon zest & honey

toasted walnuts, poppy seed & wild honey

chives, chive blossoms & olive oil

toasted pine nuts & basil chiffonade

cracked peppercorns, sea salt, lemon zest
italian bresaola salad
(shown served on toasted ciabbata)
aged, air-dried, salted beef sliced thinly and served with drizzled olive oil and fresh lemon juice or balsamic vinegar over arugula salad, cracked black pepper, and fresh shaved parmigiana reggiano
caprese salad (with prosciutto)
heirloom tomatoes, fresh mozzarella and basil chiffonade in a light olive oil drizzle
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©2020 by la tavola

10 to 15 people

salumi e formaggi: 4 salumi (meats) 3 formaggi (cheeses) 3 pane (bread) 3 antipasti (italian fare) 3 condimento (spreads) assorted seasonal fruit and nuts

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