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family meals menu

  • All meals are authentically prepared, delivered fresh + ready to eat* using organic ingredients when possible.

  • Each meal includes an entree, a side dish + a salad.*

  • Featured Meals will change each week.

  • New Main Menu items will be rotated in from week to week.

  • Your meal is delivered with sustainable packaging, so your order packaging will be either reusable, compostable or recyclable.

      *unless otherwise noted

featured meals

for week of March 31, 2024

PRE-ORDER DEADLINE: No later than 1:00 pm on Monday, March 18th

$125.00
(average of $25 per person)

GF - Gluten Free    V - Vegetarian    N - Contains Nuts    FW - Freezes Well   HL - Heat Level from 1 (mild) to 5 (fiery)

pork carnitas meal

1

Crispy Pork Carnitas with Pickled Red Onion - GF, FW

Braised pork shoulder slow-cooked with onions, cumin, coriander and garlic, shredded and served with pickle red onions + fresh cilantro. Served with corn tortillas.

Esquites (Mexican Street Corn) - GF, V
Fresh grilled corn removed from the cob + dressed with cotija cheese, lime, garlic, mayo + ancho chili for a smoky, sweet, spicy + tangy flavor.

Tomato + Avocado Salad - GF, V
with cucumber + red onion in a lime + cilantro

vinaigrette

2

chicken pot pie meal

Classic Chicken Pot Pie - FW

House-roasted chicken, fresh carrots, sweet peas, broccoli, shallots, celery + fresh herbs with a touch of cream + topped in a tender, flaky crust. Gluten-free crust can be requested for an additional charge.

Sweet Potato Bake - GF, V
Slices of sweet potato + red onion roasted + crisped with sprigs of fresh rosemary

Pomegranate Arugula Salad - GF, V, N
Fresh baby arugula with pomegranate arils + walnuts

in a honey vinaigrette

main menu meals

for week of March 17, 2024

PRE-ORDER DEADLINE: No later than 1:00 pm on Sunday, March 17th

$150.00
(average of $30 per person)

GF - Gluten Free    V - Vegetarian    N - Contains Nuts    FW - Freezes Well   HL - Heat Level from 1 (mild) to 5 (fiery)

chicken options

chicken lettuce wrap meal

3

Chicken Lettuce Wraps
Asian-style lettuce wraps made with seasoned ground chicken, fresh chopped vegetables in a stir-fry sauce and served on a cold, crisp Bibb lettuce leaf. Gluten-free version available for an additional fee.

Shiitake Mushroom + Kale Soup - GF
Pure comfort food without being too heavy, this cozy, hearty soup is loaded with caramelized shiitake + cremini mushrooms, leeks, carrots + kale

Tomato + Avocado Salad - GF, V
with cucumber + red onion in a lime + cilantro

vinaigrette

thai chicken stew meal

Thai Chicken Stew - GF
Healthy comfort food prepared with coconut milk, red curry + fresh vegetables

Coconut Jasmine Rice - GF, V
Toasted jasmine rice simmered in fragrant coconut milk

Chopped Thai Salad - GF, V, N
Fresh baby arugula with pomegranate arils + walnuts

in a honey vinaigrette

4

moroccan tagine meal

5

Moroccan Chicken Tagine - GF, FW
Moroccan stew of boneless chicken seasoned with cardamom, turmeric, ginger, cinnamon + cumin slow-cooked in chicken broth with vidalia onions, garlic, dates + golden raisins served over pearled cous cous (V).

Moroccan Taktouka- GF, V
A savory Moroccan dish made with roasted bell peppers + tomatoes, turmeric, paprika, coriander, + pepper flakes

Chickpea Salad - GF, V

Chickpeas tossed with fresh tomatoes, cucumbers,

avocado + red onion served in a lemon cumin dressing

lemongrass chicken meal

Lemongrass Chicken with Peanut Sauce - GF
Chicken breast cut into tenders, marinated in fresh lemongrass, coconut milk, fresh ginger + cilantro served alongside a freshly made peanut sauce (GF, N).

Coconut Jasmine Rice - GF, V
Toasted jasmine rice simmered in fragrant coconut milk

Cucumber Salad - GF, V, N
Thinly sliced seedless cucumber + pickled red onion seasoned with rice vinegar, honey + dijon mustard dressing

6

GF - Gluten Free    V - Vegetarian    N - Contains Nuts    FW - Freezes Well   HL - Heat Level from 1 (mild) to 5 (fiery)

pork options

sausage + peppers meal

7

Sausage, Peppers + Onions - GF
In a white wine reduction

Creamy Parmesan Polenta - GF, V
with fresh roasted garlic + a touch of cream

Panzanella (Tuscan Bread Salad) - V

A “tomato bread salad” made with assorted tomato varieties, cucumbers, onions, fresh basil + toasted French bread cubes that soak in the tomato juices + the vinaigrette dressing.

balsamic pork meal

Balsamic Pork Sliders - GF
Tender slow-cooked pork shoulder in a balsamic reduction served with brioche rolls on the side

Artisanal Mac + Cheese - V, FW
Made with gruyere, white cheddar + pecorino romano. Gluten-free version available for an additional fee.

Sunflower Salad - GF, V

Mesclun greens tossed with fresh cucumbers, red onion, pepperoncini, radishes + sunflower seeds served with a creamy avocado dressing

8

beef options

korean beef meal

9

Korean Beef Wraps - GF, HL - 1
Warm asian-style lettuce wraps made with seasoned ground beef with fresh ginger + sesame seeds served on a Boston lettuce leaf.

Roasted Miso Zucchini- GF, V
in a savory umami miso glaze

Vegetable Fried Rice - GF, V

Stir-fried rice with vegetables + aromatics

marinated skirt steak meal

Marinated Skirt Steak - GF
Flavorful skirt steak marinated in garlic, black peppercorns + Worcestershire sauce grilled, sliced + served over lime cilantro rice

Lime + Cilantro Rice - GF, V
Long grain jasmine rice seasoned with fresh lime, cilantro, garlic + sea salt

Roasted Beet + Goat Cheese Salad - GF, V
Mixed greens with fresh roasted beets, goat cheese, toasted pepitas + red onion served with a honey

vinaigrette

10

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